Topic: Blue Garilc

[livo]

I've had my first experience with blue garlic.  What a surprise, but having prior knowledge of this I wasn't too disturbed.  My wife took a bit of convincing though, including showing her a webpage that explains it.
https://delishably.com/vegetable-dishes/Why-Does-Garlic-Turn-Blue-and-Is-Blue-Garlic-Safe-To-Eat

When cooking curries I usually use garlic, ginger or mixed pastes out of a jar.  Last night I used fresh garlic which I blitzed to a paste with an onion and some ginger paste to make a lamb curry in the multi / pressure cooker.  I put some oil in the pan and set it Sauté to fry of the paste.  It was going fine but I had to leave it briefly so I turned off the heat.  When I returned it was bright blue and I mean really blue. 

Anyway, the lamb curry turned out fine and it's dinner tonight.