I usually go for the more traditional curries but have decided to give the whole BIR thing a go. Whilst i am pretty adept at the traditional stuff I have only tinkered with the BIR theme, i.e. Kris Dillon and Pat Chapman in the long and distant past.
My question then to you guys is what is thought to be the best base sauce to start out with?
I see some favour CA's base but some prefer MarkJ's base. I would like to start out with these and have found CA's but have not yet uncovered MarkJ's. Can someone repost it or provide a link.
Big thanks.