Topic: pete's base v.1

[peteleton]

I don't have them much anymore as the wife don't like em so go when my family go there as we all enjoy it. I have tried in many TA  to ask questions and i get no were and a few times gave up on even trying to make BIR curry but something always draws me back. and cheers found it on my photobucket so thought id stick it up lol

[Malc.]

Ray, yes I understand exactly what your driving at, I find it equally confusing.

When I first spied two pots in one of the videos I simply thought it was a case of one being used and one being cooked. But Pete's comments certainly offer another possible reason, as does Jerry's.

[CurryOnRegardless]

My local TA won't tell me sod all, but I use them alot (wife can't cook won't cook ) so they obviously want to keep my custom.

Ray

P.S,

Your profile picture is making me piss laffin, the dirty old sod lol, ;D ;D ;D

Same here, you go asking too many questions in a BIR/TA round here and you can see them thinking "...is this bugger from the Council, the Revenue or the Immigration people..." and they just clam up.

Maybe it's me, perhaps I just look shifty??


Regards
CoR

[peteleton]

well lunch time is here and thought what better way to start than with a curry so here are my efforts and i must say I'm surprised. pretty chuffed with the outcome taste is good as well so i will type the recipes up and let people try for them self's


bhuna


dopiaza

[Secret Santa]

Are those pictures the right way round? The bhuna looks like it has more onion than the dopiaza...both look good mind!

[Malc.]

They look very appetising indeed.

[976bar]

I would be extremely interested in seeing the Bhuna recipe as this is my favourite dish and I still haven't got it quite right yet, although almost there

[Domi]

I don't have them much anymore as the wife don't like em so go when my family go there as we all enjoy it. I have tried in many TA  to ask questions and i get no were and a few times gave up on even trying to make BIR curry but something always draws me back. and cheers found it on my photobucket so thought id stick it up lol

Looks to me more like you're stickying it up    durty burdy!

Be interested to know about the two bases too, it's been mentioned before on the site and some wondered if one could be a tomato base and the other non-tomato be good if we could get at least one definitive answer at least

[peteleton]

Are those pictures the right way round? The bhuna looks like it has more onion than the dopiaza...both look good mind!

yeah the bhuna, i had a little bit of pre cooked onion and pepper left over so u shoved it in but still came out ok and atho they look the same size the bhuna dish is half the size or the other one

[dellydel]

So would you say there has been any major breakthrough with this base?  Does it produce a better curry than other bases you have tried?