Topic: peshwari nan

[jamieb728]

Hi CH

Cheers for the that ill be making some tomorrow but im going to knock up the filling today and get it in the fridge to firm up so i can work with it .

Jamie

[jamieb728]

Hi
Have finally got around to making this mix up and thanks to George and Abdul i have now cracked it the missing ingredient condensed milk i was trying to make it with water but you need the milk to bind it into a stiff paste
thanks

Jamie

[curryhell]

The filling is definitely spot on from my experience , unlike my naan breads .  More work to do in that area i think

[jamieb728]

Hi CH

Sorry it was you not george that posted the ingredients never check who posted it ,to be honest i don't really eat peshwaris the missus does but i do try some of hers and it is close as im gonna get, i had a bit of a mare wish my naan's today aswell thanks for the recipe

Jamie

[curryhell]

Hi CH

Sorry it was you not george that posted the ingredients never check who posted it ,to be honest i don't really eat peshwaris the missus does but i do try some of hers and it is close as im gonna get, i had a bit of a mare wish my naan's today aswell thanks for the recipe

Jamie

I know all about mares and naan, separated and with the two combined .  Don't thank me, the recipe is totally down to Abdul and his generosity.  Glad the Mrs is happy.

[Stephen Lindsay]

I must have a go at this at the weekend.

[George]

Hi Jamieb.  Here's what Abdul recommended.  Let us know how you got on.  I'm going to give this a go in the week

EDIT - Recipe amended since Abdul has clarified that it is condensed milk that is used not evaporated milk (carnation)

Hi Curryhell,

This is how I make the filling for Peshwari Naans. Just bare in mind that it is a recipe for just ONE naan.

Ingredients for the peshwari mixture

1 and half tsp of coconut powder
just under a tsp of almond powder
2 sultanas cut into small slices
Half tsp of Sugar
Condensed milk  2 to 3 tsp

Method

Mix thoroughly and make sure the mixture should not be runny.
Then put the mixture into the naan dough.
Then make the naan using the normal procedure.

Many thanks to Abdul for supplying the recipe and to curryhell for bringing it to my attention with the mention that condensed milk should be used. I think this is another recipe I can 'tick off' as being spot on what I was looking for in terms of a good BIR filling for Peshwari Naan. I tried it yesterday and it's very good indeed.