well iv just realised I'm nearly out of mango chutney

so ill be making another batch this weekend i thought id stick the recipe on for anyone who wants to try it I've made it a number of times and i find it really good it needs to sit for a week or 2 then it gets better with age.
INGREDIENTS3 firm green mangoes peeled and cut into chunks
150ml cider vinegar
130g light muscovado ( brown ) sugar
1 fresh red chili split
1 inch piece of ginger grated
1 garlic clove crushed
5 cardamom pods bruised
1/2 tsp coriander seeds crushed
1 bay leaf
1/2 tsp salt
Put the mango chunks into a pan with the cider vinegar cover and cook over a low heat for about 10 Min's, then stir in the remaining ingredients. Bring to the boil slowly, stiring as it does.
lower the heat and simmer gently for 30 Min's , until the mixture is a syrupy consistency.Turn off the heat and allow to cool then ladle it into a hot sterilized jar or jars. Should make about 2 cups/450g worth