Topic: dupuraja's bhaji's 1st attempt

[jamieb728]

As you may have read in other posts i make bhaji's for the lads down the pub on a sunday morning but i usually make them with a batter as that's the only recipe I've seen so i was interested to try this way without adding water and i must admit it was a lot easier and less messy than the batter way so here is my results will definitely use this method again

[JerryM]

what a hero - i hope u do the mint sauce as well.

[Razor]

Hi Jamie,

Have you tried Axe's IG onion bhaji?  I have and believe me, they're the business.  Here is the link but, before you have an heart attack at the quantities, there is a smaller recipe further down the thread, just after the pictures.

http://www.curry-recipes.co.uk/curry/index.php?topic=4443.0


Ray

[jamieb728]

Hi jerry no mint sauce for the pub im afraid its getting to the point where i should start charging them lol

Ray ill check them out i dont mind large quantities m8 i think i had a blonde day yesterday went to the asian market to get a bag of onions but by the time id walked around looking at different ingredients i came away with a bag full of spices and forgot the onions

[jamieb728]

ray i've just checked the IG recipe it looks like they dont even peel the potatoes is that right?

[Razor]

Hi Jamie,

Ray ill check them out i dont mind large quantities m8

Lol, I think you might just change your mind when you see the size of the pot they use in the pictures lol

Ray

[Razor]

Jamie,

ray i've just checked the IG recipe it looks like they dont even peel the potatoes is that right?

Just checked and it looks that way doesn't it?  Can't remember if I peeled mine or not?  I guess it wont make too much difference either way.

Ray

[jamieb728]

Ray

Your right i did take a pause when i saw the quantities think ill half it lol that should be about enough for when its bbq weather  ;D

[Malc.]

Jamie, the IG don't peel the spuds. It did surprise me at first, but in the grand scheme of things, the peel is not going to make any difference. The break down recipe should make about 6 to 7 bhaji if made to the right size. Or rather 6 good sized and one runt of the litter that is usually the chefs spoils.

Top marks for the effort, I hope the lads appreciate it!