Topic: Base Comparison Exercise

[Stephen Lindsay]

that sounds like the kind of thing that such a table could be used for Ray

[JerryM]

following Secret Santa's prompt i've added the base spreadsheet that i use to keep track of what i've made/make.

Nb it's a spreadsheet so u need to change the ".jpg" to ".xls"

http://www.curry-recipes.co.uk/imagehost/pics/4b1671681e50da4ea83bca4dcbba6083.jpg

[Razor]

Hi Jerry,

Nothing happens when I click on the link?

Ray

[Malc.]

Ray you need to right click the links and 'save target' or 'save link as', then select a suitable folder but change the file type to all files and then add .xls to the filename. If you have any problems, pm me your email addy and i'll send it on over.

 

Jerry, impressive stuff, that is some spreadsheet.

[Razor]

Axe,

Right, I'm with you now   I expected it to just be a picture of his chart.....D'oh

Cheers pal, i'll do it now.

Ray

[Razor]

Jerry,

Bloody hell, that is awesome.  Talk about putting the science to cooking

Are you sure that you're not Heston Blumenthal using a pseudonym?

Ray ;D

[JerryM]

Ray,

all has been learnt from this site ie the members so i am pleased if it helps anyone. i appreciate that people are not necessarily that interested in the detail and consequently spreadsheets and the like are not for them.

it works well for me. with hindsight i'd of added in a tad more detail so that i could backtrack what i done more but it works good enough as is really (ie separate red and green pepper and spice other).

ps not heston he's a tad ott for me.

[TasteTester]

I like charts!

It would be helpful if you could standardise it somehow, like chosing one column to all be the same. Maybe Serving: 8. I'd prefer, but it'd be too complicated, the standard column to be onions. Thay way you'd see the ratio of ingredients from there... say all compared to ten onions. The problem there is the math. Unless you're willing to be insane, it's too complicated and not practical.

Perhaps the best standardization would be the final yeild?