Hi Stephen,
I'm not quite sure what it is that you are looking to compare here?
Is it, to identify the common ingredients such as, garlic, ginger, onions, veg?
Or are you trying to identify the variables, differing spices and so on?
Or are you interested in the method, cooking times?
It would be very difficult to compare bases as a means to grade them, as everybody has a different idea on what a base should be!
I have both KD1 and KD2 and there is a difference in the 2 bases being that, in KD2, you fry off the onions at first, so as not to get that horrible boiled onion smell waffting through the house. The ingredients are more or less the same, so to compare these 2 bases, you would have to say that the cooking technique in KD2, improves the smell of the base. I've no idea if it improves the flavour, as I've never made KD1 base.
Is that the type of thing that your looking for?
Ray
