Author Topic: Coconut oil ?  (Read 1933 times)

0 Members and 1 Guest are viewing this topic.

Offline baggyray

  • Chef
  • *
  • Posts: 5
    • View Profile
Coconut oil ?
« on: April 05, 2010, 12:03 PM »
Just dropped my first clanger I think ???..on an ingredient buying trip in a local Asian shop,I bought a bottle of KTC coconut oil (it seemed a good idea at the time).
But on searching this forum,I can't find any reference to it :P have I dropped a boo boo ? or does it have it's uses ?

Offline PaulP

  • Elite Curry Master
  • *******
  • Posts: 1099
    • View Profile
Re: Coconut oil ?
« Reply #1 on: April 05, 2010, 12:30 PM »
Hi Baggyray,

Personally I wouldn't eat that stuff as refined coconut oil contains hydrogenated and trans fats.

I used a batch of the expensive cold pressed organic coconut oil a while back and it cost me about 25 quid for 1.5 litres!

I can't say it made much improvement to the flavour of the curries I used it in so I now use mostly rice bran oil for my curry cooking.

Here is a link to some info about the expensive coconut oil:

http://www.coconut-connections.com/healthiest_oil.htm

Paul.

Offline graylensman

  • Junior Chef
  • *
  • Posts: 1
    • View Profile
Re: Coconut oil ?
« Reply #2 on: April 20, 2010, 12:18 PM »
I have access to tons of the good stuff (Hand crafted by maidens on the sunny beaches of west Africa! ;D ) It's brilliant if you want to go the way of the Caribbean curry, goes well with fish like Snapper, if you use scotch bonnet peppers, a sublime mix. It is used in abundance here with no sign of people keeling over yet.

 

  ©2024 Curry Recipes