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Topic: Lamb Khalia (Read 7085 times)
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Mark J
Elite Curry Master
Posts: 1016
Lamb Khalia
«
on:
January 01, 2005, 04:54 PM »
My local indian restaurant does this dish does anyone know a recipe for it? It has lamb tikka in a very hot and sweet sauce.
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Mark J
Elite Curry Master
Posts: 1016
Re: Lamb Khalia
«
Reply #1 on:
January 14, 2005, 06:25 AM »
Been there again last night and its actually spent Kalia
On the menu it says it is a hot sweet spicy dish with lemon, fennel, onion and mustard seeds
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Muttley
Senior Chef
Posts: 63
Re: Lamb Khalia
«
Reply #2 on:
January 14, 2005, 09:30 AM »
Given the way BIR's work, I doubt that you'll find a recipe that comes close to what your local returant serves. Presumably, the chef decided to adapt a dish he knew to BIR methodology, and so what you had will be unique to that establshment. Out of interest, I did a google search, and found a
lot
of kalia recipes. Not one that I looked at had either fennel or lemon in it!
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Mark J
Elite Curry Master
Posts: 1016
Re: Lamb Khalia
«
Reply #3 on:
January 14, 2005, 01:18 PM »
Nothing like answering your own question :-)
http://www.ndtvcooks.com/microwave/microwaverecipe.asp?id=48
This site has a recipe that seems to contain the right ingredients, just needs to be adapated to the BIR way, I will have a go and post a recipe if I hit the nail on the head.
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