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Author Topic: What do BIR chefs cook at home?  (Read 14642 times)

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Offline Razor

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Re: What do BIR chefs cook at home?
« Reply #30 on: April 01, 2010, 08:37 PM »
Quote
He said MSG is the Missing Secret Gredient 

hahaha, quality ;D
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Offline commis

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Re: What do BIR chefs cook at home?
« Reply #31 on: April 01, 2010, 08:58 PM »
Hi
What about the tray? No longer paper, with a dash of white spirit. I'm shore those forks are getting smaller.
Regards
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Offline Secret Santa

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Re: What do BIR chefs cook at home?
« Reply #32 on: April 01, 2010, 09:50 PM »
Quote from: Razor on April 01, 2010, 06:48 PM
I think this powder is known as 'pa-brick-a  ;D ;D ;D

Ray

Really? I'm mortarfied!
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Offline jimmy2x

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Re: What do BIR chefs cook at home?
« Reply #33 on: April 01, 2010, 11:37 PM »
oh my god, when i was going for a british tonight, the cook opened the fridge. There was a pie in there.

When he removed the label and threw it in the bin i bent over the counter for a sneaky look. The wrapper was crumpled but im sure it spelt out "pukka"

Im sure there must be an online shop for these pies somewhere.

is this the breakthrough we have been searching for? i hope so cause this search is starting to get right on my t$ts.



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Offline Cory Ander

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Re: What do BIR chefs cook at home?
« Reply #34 on: April 02, 2010, 05:55 AM »
Nice video UB, it's always good to see an actual BFnCS in action!  8)

I notice they were very coy about dipping the fish into "our batter"  :-\.  I think THIS is the secret concoction that they are holding very close to their chests!  And who can blame them?  The last thing they want is for us to all do it at home.....

As for the oil, it looks well blackened to me.  Surely this an essential part of the process for replicating that "taste" and "smell"?  Of course they would never admit to breaking food health regulations, would they?  :-X 

I'm thinking of trying to synthesise it, at home, by cooking loads of onion bhajis in it, though I probably won't get enough volume and will get very fat eating all the product....

Anyway, there's really not much point in getting too excited about this until someone has actually tried their fish and chips.  They might be total cods wallop for all we know  ::)
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Offline chriswg

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Re: What do BIR chefs cook at home?
« Reply #35 on: April 02, 2010, 09:55 AM »
We'll I've spoken to 3 BFnCS chefs now and they have all assured be that they put onion in their chips. It's the avenue I'll be pursuing.
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Offline Domi

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Re: What do BIR chefs cook at home?
« Reply #36 on: April 02, 2010, 11:30 AM »
Wot a load of pollocks!
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Offline Cory Ander

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Re: What do BIR chefs cook at home?
« Reply #37 on: April 02, 2010, 11:34 AM »
Quote from: Domi on April 02, 2010, 11:30 AM
Wot a load of pollocks!

So you think they are all just red herrings then?  :-\
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Offline Domi

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Re: What do BIR chefs cook at home?
« Reply #38 on: April 02, 2010, 11:41 AM »
This topic's giving me a migraine, CA...then again it could just be a bad haddock (haddock/headache gerrit...oh nevermind!) ...just strikes me as a load of hoki-pocum :P ;D

BTW which salt and vinegar recipe do you use? :-\
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Offline Cory Ander

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Re: What do BIR chefs cook at home?
« Reply #39 on: April 02, 2010, 11:45 AM »
You should take an aspirin or have a lie down...I'm sure you'll soon feel batter  ;)
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