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Hi Gooner,My advice on choosing a base is to choose one that's versitile, one that you can cook a very mild dish such as CTM or Korma, right up to a Vindaloo or Phall.As a starting point, I would use Cory Ander's (forum moderator) base. Its very easy to make, and has that BIR smell. Click on the link and it will take you straight there. http://www.curry-recipes.co.uk/curry/index.php?topic=3772.0Good luck, and welcome to cr0Ray
will this base sauce do a bhuna, madras,korma? fairly new to indian cooking so dont want to be making a hundred diffrent gravys for a diffirent curry
An Arsenal fan living in Glasgow???
An Arsenal fan at college???, only joking
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