Topic: Dipuraja's Tandoori Chicken Marinade

[jamieb728]

Hi CH

The site did recommend i start a new thread i just thought that this one would give newer members chance to watch the vid and read a few comments, i tend to remove most of the marinade before i cook my meat and i do find the use of milk a good addition i use it in blades instead of water.

Jamie

[h4ppy-chris]

made this yesterday and used it in curry's, the only thing i added was 4 tbsp of milk. i used the recipe as corry put up and is now my goto tikka. i cut the chicken breasts into strips not chunks because then you don't get over powered by the tikka once cokked and cut into chunks.

[976bar]

That looks lovely Chris

[JerryM]

wow that really does look good - as good as gas bbq can produce - well pleased.

i rate this tikka no3 - it really is top notch stuff.

[h4ppy-chris]

thanks guys 

[goncalo]

Could anyone confirm if it's fine using patak's kashmiri paste instead of pasco, seeing as pasco is not easily available?

[h4ppy-chris]

Could anyone confirm if it's fine using patak's kashmiri paste instead of pasco, seeing as pasco is not easily available?

I used patak's kashmiri paste.

[Malc.]

Gagomes, did yo mean the tandoori paste? I can tell you that the Pataks tandoori paste is different to the Pasco which is brighter in colour, runnier and hotter to the taste. But I don't think it will be a huge problem, which ever you use, i'm sure it will be tasty.

[goncalo]

Gagomes, did yo mean the tandoori paste? I can tell you that the Pataks tandoori paste is different to the Pasco which is brighter in colour, runnier and hotter to the taste. But I don't think it will be a huge problem, which ever you use, i'm sure it will be tasty.

Yes, I did. I meant pataks tandoori paste -- thanks! My attention span is just completely nuts!