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Author Topic: Shish Mahal cook book  (Read 1916 times)

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Offline Norman

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Shish Mahal cook book
« on: March 15, 2010, 02:27 AM »
ive just cooked a dhansak from the shish mahal cook book and it was disgusting,  i am a experienced curry cook and my question is what lentils should i use?,  i used green lentils but think now i should of  used red split. 
any body else have any experience of this book,  im not convinced by it
it has great reviews but im not convinced by it 
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Offline chriswg

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Re: Shish Mahal cook book
« Reply #1 on: March 15, 2010, 12:41 PM »
Hi CG

If you could post the recipe I'm sure someone will be abel to help.

Chris
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