ive just cooked a dhansak from the shish mahal cook book and it was disgusting,  i am a experienced curry cook and my question is what lentils should i use?,  i used green lentils but think now i should of  used red split. 
any body else have any experience of this book,  im not convinced by it
it has great reviews but im not convinced by it 

Hi CG

If you could post the recipe I'm sure someone will be abel to help.

Chris