Topic: Vensi

[nai]

Has anybody tasted the vensi, or know how to make it? I've got a rough idea, but am stumped about spices.

Many thanks in advance.  ;D

[JerryM]

nai,

never come across "vensi" - what country does it originate from

[nai]

As far as I know, it was created in Britain by a previous owner of Armaan's Restaurant in West Yorkshire and has quickly spread throughout the north. I thought it had spead further, but obviously not. It's a creamy dish with tomatoes, peppers, spices and herbs...madras strength. It's delicious.

[VinceG]

Hi Nai.

I live in Morley and am a regular customer of Amaans and love the chicken vensi madrass strength myself.

As a keen amateur cook of indian curry, (the curry secret) I would love to know the ingredients of this dish.  It is absolutely delicious as you say.