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Topic: Made three bases (Read 1775 times)
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Unclefrank
Elite Curry Master
Posts: 1271
Made three bases
«
on:
February 27, 2010, 08:36 PM »
Hope this is posted in the right place.
First one is CA's base here
http://www.curry-recipes.co.uk/curry/index.php?topic=3772.0
Second is the Ashoka base
http://www.curry-recipes.co.uk/curry/index.php?topic=3199.0
And the third is Vindamoos base
http://www.curry-recipes.co.uk/curry/index.php?topic=2864.0
Will be quite busy over the next few days trying all the recipes to go with each base.
Thanks for looking.
«
Last Edit: February 28, 2010, 12:33 AM by Cory Ander
»
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JerryM
Genius Curry Master
Posts: 4585
Re: Made three bases
«
Reply #1 on:
February 28, 2010, 10:44 AM »
Unclefrank,
u're worse than me - in fact far worse (i've only done 2 off as a side by side and 1/2 portions at that).
not tried vindamoos but have made CA's and the ashoka - both very good. since ashoka i now add a little marge to all bases (1 - 2 tbsp).
the ashoka is something that still niggles me (base spicing full stop) - the spicing is heavy on the cumin yet works.
looking fwd to u're results.
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Unclefrank
Elite Curry Master
Posts: 1271
Re: Made three bases
«
Reply #2 on:
February 28, 2010, 01:37 PM »
Also making the Madras base
http://www.curry-recipes.co.uk/curry/index.php?topic=674.0
Got two fridge/freezers one big american style (for beer etc.) and second just for my bases and indian food stuff (bhajis,naans,chapatis etc.)
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