This is just an idea. I haven't tried it but it might work.
Place some finely sliced green pepper in a pan with some oil.
Start it frying then add a tsp of curry powder/restaurant masala.
Sizzle for a few seconds then add single cream, about 6 fl. oz.
Add coconut from a block, 3 - 4 tbsp., dissolve.
Add some ground almonds or other nuts.
Salt to taste, possibly some sugar too.
Add cooked meat / chicken, heat through.
Add chopped coriander leaves and serve.