Topic: Tandoori Lamb chop's

[Razor]

Hi Guys,

Anyone got a good recipe for Tandoori lamp chop's.  My local TA does the best chop's I've tasted.  They're not red or dry but really juicy and tender.  Any ideas?

Ray

[pforkes]

If you are feeling adventurous and want to try something, you could adapt this tandoori chicken recipe to use lamb chops instead.  I did this yesterday and it is by far the best tandoori chicken recipe I have come across.

http://www.curry-recipes.co.uk/curry/index.php?topic=4182.0

[Razor]

Hi Peter,

Yeah, I was reading your post before, looks like a good recipe.  I was wondering if Tandoori chop's call for a different marinade than for chicken.  My local TA does both Tandoori chicken and Lamb chop's but they are completely different in taste and colour.  I will give it a go though and post the results!

Thanks again,
Ray

[pforkes]

There is only one way to find out!

Somehow I doubt that it will come out utterly inedible if you were to use lamb instead of chicken.