Pages: [1]   Go Down

Author Topic: Fish curry  (Read 1820 times)

0 Members and 1 Guest are viewing this topic.

Offline Walor

  • Junior Chef
  • *
  • Posts: 1
    • View Profile
Fish curry
« on: January 13, 2010, 02:26 PM »
Hello everybody.
   First post so hope somebody can help. In west yorks fish currys have started to appear on a lot of restaurant menus, Machli is common usualy chunky white fish (Cod/Haddock?) anybody got a technique or variation using a base recipe.

 Thank you in advance Ray
Logged
Pages: [1]   Go Up
 

  ©2025 Curry Recipes