Author Topic: Liver tikka???  (Read 6573 times)

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Offline Domi

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Liver tikka???
« on: January 01, 2010, 05:06 PM »
Just downloaded a menu from the cinnamon lounge and there it is in their appetisers! - liver tikka! Whatever next?! Would you try it?  :-\
« Last Edit: January 01, 2010, 05:20 PM by Domi »

Offline joshallen2k

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Re: Liver tikka???
« Reply #1 on: January 01, 2010, 06:40 PM »
Just plain wrong.

What type of liver is it? Beef??

Offline Mikka1

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Re: Liver tikka???
« Reply #2 on: January 01, 2010, 08:03 PM »
Oh I dunno?
Plenty good for you. It's meaty and we know they can cover it up with some massive tastes. I'd try it if someone ordered it for sure but I doubt It would be a big thing with me.

Offline currymonster

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Re: Liver tikka???
« Reply #3 on: January 01, 2010, 09:15 PM »
 Just thinking about it is making feel like blowing chunks :-X

Offline Domi

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Re: Liver tikka???
« Reply #4 on: January 01, 2010, 10:51 PM »
Just thinking about it is making feel like blowing chunks :-X

Who's Chunks? and why hasn't he introduced himself? :p

Offline gary

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Re: Liver tikka???
« Reply #5 on: January 01, 2010, 11:08 PM »
Liver Tikka was in a Chapman book too, nothing new

Offline Cory Ander

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Re: Liver tikka???
« Reply #6 on: January 01, 2010, 11:48 PM »
liver tikka!

You've got to be kidneying me!  :o

Offline Domi

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Re: Liver tikka???
« Reply #7 on: January 01, 2010, 11:50 PM »
That's an "offal" joke, CA ::) :P

Apparently it's nothing new - I've never seen it before though :-\ It's made with chicken livers btw...

Offline Cory Ander

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Re: Liver tikka???
« Reply #8 on: January 01, 2010, 11:54 PM »
That's an "offal" joke, CA ::) :P

 ;D  ....and according to currymonster that was "b'low the belt"!  Just ask Chunks!  :P

Offline Cory Ander

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Re: Liver tikka???
« Reply #9 on: January 01, 2010, 11:59 PM »
Apparently it's nothing new - I've never seen it before though :-\ It's made with chicken livers btw...

I've often had peri peri chicken livers (a South African dish) which are very, very nice.  In fact, that reminds me, I have some chicken livers in the freezer which I need to make into it.

 

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