Topic: How to cook a vindaloo - Maliks Indian Takeaway

[Unclebuck]

How to cook a vindaloo

cometary would be a help

the sound is awful.

Other vids from the feed http://www.youtube.com/user/maliksindian

[976bar]

I noticed he put base in from the big pot at the back last, but what was that reddish looking sauce he put in first from one of those plastic containers to his left? Tomato puree watered down? it looked kinda thickish to me.......

[emin-j]

I noticed he put base in from the big pot at the back last, but what was that reddish looking sauce he put in first from one of those plastic containers to his left? Tomato puree watered down? it looked kinda thickish to me.......

Could it be Chili powder 

[Mikka1]

Very interesting Vid Uncle. Thanks for that.

That second pot of what looks like Red stuff is what I'm trying to make. I'm certain its this that I'm missing and since its in a small pot means its possibly concentrated. I know for certain that although I think my cooking is getting really good. A side by side with anything they do on vindaloo has this awesome backdrop in taste and aroma, striking in fact. My other dishes are pretty darned close to be honest.

Perhaps the camera lens but the spice mix almost had a green tinge to it?
Very well worth watching sadly listening blew my ears.  ;D

[jimmy2x]

that restaurant looks a bit iffy, all the tubs of stuff sitting open like that. they make a nice curry though by the looks of it.

[Mikka1]

Some of the best food I've ever had has come from places that don't look up to the mark frankly.

Though the modern thing about rearranging my food with fingers so it looks like an art piece really gets to me.  :

that restaurant looks a bit iffy, all the tubs of stuff sitting open like that. they make a nice curry though by the looks of it.

[Secret Santa]

that restaurant looks a bit iffy, all the tubs of stuff sitting open like that.

Jimmy that's standard practise in any BIR!

[jimmy2x]

that restaurant looks a bit iffy, all the tubs of stuff sitting open like that.

Jimmy that's standard practise in any BIR!

its a good advert for making your own.

when i went out to a bir couple weeks ago i was kinda pushed into going, had not took the misses out in few weeks, realy though i didint want to go. i to be honest prefer my own now, i know whats in it and how fresh. i watched all the others in their enjoying the curry and all i could think about was if only they put in the effort and tried to learn how to do it themselves. It just dont hold the facination to sit in ordering a chicken vindallo like it used to and listening to the bengali background music. I one night when i made the curry dimmed the lights went on youtube found that restarant music and lit a few candles lol. The wife thought it was funny as hell.

next time i go out i will be for a chinese

[Cory Ander]

Given the amount of time and energy people have devoted to analysing this Malik stuff in glorious detail, has ANYONE actually had a curry from there yet?! 

It might be totally sh*te for all we know!  :

[joshallen2k]

It might be totally sh*te for all we know!

Here here. JerryM - I thought you were going to give this a try