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I understand some images I posted are missing. I moved files around on my server this last weekend. I'll make sure that they get placed back where they were.
The strands you see on the Sagwalla are extremely finely cut Ginger strips.
Hi MikkaThought the name sagwalla rang a bell, so did a bit of digging through some old books and came across this in 'Favourite Restaurant Curries' by Pat Chapman, published in 1988:-"....'SAG WALA' Spinach CurrySag means spinach and wala means cooked (it also means a tradesman, eg, punka wala). This dish is more commonly referred to as sag bhajee but this name is used by the JHORNA, 32c High Street, Orpington, Kent for their recipe for this dish....."So, now we know, Sagwalla is simply another name for a saag bhagee or bargee or however you want to spell it.RegardsCoR
Sa(a)g really means Vegetables. Palak is the Indian word for Spinach. i.e Palak Paneer. Spinach and Cheese. Quote from: CurryOnRegardless on November 30, 2009, 06:21 PMHi MikkaThought the name sagwalla rang a bell, so did a bit of digging through some old books and came across this in 'Favourite Restaurant Curries' by Pat Chapman, published in 1988:-"....'SAG WALA' Spinach CurrySag means spinach and wala means cooked (it also means a tradesman, eg, punka wala). This dish is more commonly referred to as sag bhajee but this name is used by the JHORNA, 32c High Street, Orpington, Kent for their recipe for this dish....."So, now we know, Sagwalla is simply another name for a saag bhagee or bargee or however you want to spell it.RegardsCoR