CA's Chicken Korma

[bigdel90]

Tried this the other night and as far as Korma's go, couldn't fault it. I personally don't like the chopped coriander on a Korma so maybe next time i'll garnish with some flaked almonds (which is how i've seen it served in some restaurants).

First class recipe once again Cory and thank you very much for sharing.

[Razor]

Hi BigDel,

I'm not a Korma fan as such, but I've got to admit, that looks the mutts nuts to me mate.

I can see a slight oil separation in the dish, which also gives the impression, that it may be quite savoury, something that CA believes should be a characteristic of a good Korma.

Well done, and thanks for adding a photo too.

Ray

[solarsplace]

Hi Cory Ander

Thanks for the recipe and sharing!

Made to your spec (minus spiced oil - on the to do / try list) and the dish was lovely!

Normally a Vinadaloo man myself, but this was a lovely change and the wife raved about it.

[Cory Ander]

Hi Bigdel and Solarsplace,

Great photos!

Glad you liked it and thanks for trying it and posting your results   

[Neil H]

Been a long time since I had a Korma at my local BIR but thought I'd try this recipe for a change from my normal Jalfrezi. Didn't use a spiced oil just plain vegetable oil and my curry base is different (taken from Kris Dhillon's book). Must admit, I was awfully impressed. I've used CA's recipes as the basis of both Vindaloos and Jalfrezis and they're always spot on! Must find something else to try now...................

[Cory Ander]

Must admit, I was awfully impressed. I've used CA's recipes as the basis of both Vindaloos and Jalfrezis and they're always spot on! Must find something else to try now...................

Thanks Neil, glad you liked it (and the vindaloo and jalfrezi recipes) 

[Tomdip]

Made this up tonight for dinner using left over Taz base - as per C.A's CTM which I had the other night, the results were excellent.  Not really a Korma fan but really enjoyed this one a definite 10 out of 10.

The girlfriend preferred it to mine too!

[Ramirez]

Lovely picture Tom. Did you make any modifications to the Korma given you were using Taz's base instead of CA's or did you follow the recipe as per the instructions?

[Stephen Lindsay]

looks great tomdip

[bamble1976]

Hi

This is definitly my favourite korma with only slight variation to the recipe (and i have tried every korma recipe under the sun!

Barry