Author Topic: bhuna (tasteless)  (Read 3278 times)

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Offline marybakers

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bhuna (tasteless)
« on: November 20, 2009, 04:28 PM »
i made a chicken bhuna last week and it isnt very tasty.cant seem to get it right the flavour,i have tried with and without the chilli,any help would be appreciated.i am making one for tonights dinner.the recipe i have is the one that bruce edwards has.for bhoona/rogan josh


Offline joshallen2k

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Re: bhuna (tasteless)
« Reply #1 on: November 21, 2009, 02:52 AM »
For me, the CK Bhuna is it.

Every time for me I find it spot on.

What base are you using?

-- Josh

Offline marybakers

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Re: bhuna (tasteless)
« Reply #2 on: November 28, 2009, 02:01 AM »
For me, the CK Bhuna is it.

Every time for me I find it spot on.

What base are you using?

-- Josh
   


hi josh, thanks for getting back to me,the bhuna recipe i have is the bruce edwards one,

Offline marybakers

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Re: bhuna (tasteless)
« Reply #3 on: November 28, 2009, 02:11 AM »
here is the bhuna/rogan josh recipe

2 large de-seeded tomatoes
2 tblsp onion chopped
2 tblsp finely grated green pepper
1 heaped tsp mild mixture(coriander,paprika,fenugreek,turmeric and ginger) all mixed together.that is your mild mixture.
tsp coconut
4 tblsp oil
1 portion of cooked chicken or meat.

this was the bhuna recipe i used to make my curry but was a bit bland,actually tasteless,i tried chilli in it,too hot,i also tried adding garam masala too,there is something missing from it,dont know what it is.

Offline Cory Ander

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Re: bhuna (tasteless)
« Reply #4 on: November 28, 2009, 02:30 AM »
Hi MB,

Don't forget the responses, in your other thread on the same topic, here:  http://www.curry-recipes.co.uk/curry/index.php?topic=3827.0

 

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