Author Topic: PanPot's Ashoka Chicken Tikka Masala  (Read 14888 times)

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Offline Panpot

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Re: PanPot's Ashoka Chicken Tikka Masala
« Reply #10 on: November 14, 2009, 12:41 PM »
Good on yer COR I cant agree more, I just bought some last week form Brick Lane in London and will no doubt have a wee go with a recipe soon.

Offline JerryM

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Re: PanPot's Ashoka Chicken Tikka Masala
« Reply #11 on: January 20, 2010, 07:28 PM »
COR,

many thanks for taking time to post info on "FOR EXTERNAL USE ONLY".

just got a bottle to try out the lasan tandoori chicken http://www.curry-recipes.co.uk/curry/index.php?topic=4182.0.

the good lady had spotted the words on the bottle.

ps ruddy expensive 99p  for 250ml.

ps it seems to taste just like english mustard top sliced to remove the bite.

Offline JerryM

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Re: PanPot's Ashoka Chicken Tikka Masala
« Reply #12 on: March 28, 2010, 07:25 PM »
i can understand billycat's less than positive assessment on this one.

if u are after a normal BIR CTM then this is not it for sure - it's very different. i did not use pataks tandoori paste and used tandoori powder instead so i was not to spec. everything else was to spec.

i can't think of a close BIR menu recipe that i've come across to describe the dish. it's clearly restaurant standard but just not my cup of tea.

masala sauce


CTM dish

 

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