Topic: PanPot's Ashoka Precooked Chicken

[Panpot]

Thanks for your support Phil. I don't have the time to pull it all together again. I know there are good reasons for why it was done but still would rather they were put together again but who has the time? Keeping then in one post then separate threads for resulting questions per recipe makes sense. PP

[Ramirez]

And so for how long did you subsequently cook the pre-cooked chicken in in the Madras sauce, Ramirez ?

Probably around the 8-9 mins mark. It goes in with the first dollop of base, after cooking the G/G puree and spices. Worth pointing out that I cooked the Madras straight after cooking the chicken, so it was still hot. But I think even from cold, 6+ mins would be enough to heat the chicken completely.

[Ramirez]

I am glad for you Ramirez, the pre cooked recipe here makes a big impact and when I want to cook a proper curry this is how it is done. I am sorry about the confusion with the recipe. It was written in one big posting session that took me hours. I am still pissed that it was all cut up and dispersed all over the site. These recipes all inter relate and are the actual recipes used in a real BIR. Given the purpose of the site you would have thought they would have been kept together, Perhaps a new category of actual BIR recipes kept together under the name of the BIR. Anyway apart from regional variation these recipes are hard to improve on. IMHO. I also have more of them but can't be bothered posting them if they are still to be kept apart as they will probably lead to endless questions that would not be necessary if they were respectively kept together. Finally if someone could delete the bracketed content from the recipe above it would help us all.

Thanks PP.  Yeah, breaking apart the 'Ashoka content' wasn't ideal, but I can understand why it was done.

[Cory Ander]

It was written in one big posting session that took me hours. I am still pissed that it was all cut up and dispersed all over the site

PP,

I'm not going to bother repeating all that has been said about this (and a lot has been said)

Here are the original three ASHOKA threads of yours:

http://www.curry-recipes.co.uk/curry/index.php?topic=3215.0
http://www.curry-recipes.co.uk/curry/index.php?topic=3903.0
http://www.curry-recipes.co.uk/curry/index.php?topic=3189.0

Here is a copy of the index for ALL YOUR ASHOKA RECIPIES from those threads:

Green Chili Paste:  http://www.curry-recipes.co.uk/curry/index.php?topic=3914.0

Garlic/Ginger Paste:  http://www.curry-recipes.co.uk/curry/index.php?topic=3915.0

Chicken Marinade and Precooked Chicken:  http://www.curry-recipes.co.uk/curry/index.php?topic=3916.msg35418#msg35418

Chicken Tikka Marinade and Chicken Tikka:  http://www.curry-recipes.co.uk/curry/index.php?topic=3917.msg35419#msg35419

Chicken Pakora:  http://www.curry-recipes.co.uk/curry/index.php?topic=3918.0

Vegetable Pakora:  http://www.curry-recipes.co.uk/curry/index.php?topic=3919.0

Pakora Sauce:  http://www.curry-recipes.co.uk/curry/index.php?topic=3920.0

Bunjara (Onion Paste):  http://www.curry-recipes.co.uk/curry/index.php?topic=3921.0

Ashoka Base Sauce:  http://www.curry-recipes.co.uk/curry/index.php?topic=3199.0

Pre cooked Lamb:  http://www.curry-recipes.co.uk/curry/index.php?topic=3922.0

Korma:  Basic Curry Sauce heated through then add UHT Single Cream to taste add pre cooked meat and if desired coconut cream for Ceylonese or other variations including powdered nuts.

Bhuna Chicken: http://www.curry-recipes.co.uk/curry/index.php?topic=3923.0

Karahi Bhuna: http://www.curry-recipes.co.uk/curry/index.php?topic=3924.0

Chicken Jaipuri:  http://www.curry-recipes.co.uk/curry/index.php?topic=3925.0

Chicken Tikka Masala:  http://www.curry-recipes.co.uk/curry/index.php?topic=3926.0

Potato and Pea Curry:  http://www.curry-recipes.co.uk/curry/index.php?topic=3927.0

South Indian Garlic Sauce:  http://www.curry-recipes.co.uk/curry/index.php?topic=3908.msg35388;topicseen#msg35388

Rogan Josh Curry Base Sauce:  http://www.curry-recipes.co.uk/curry/index.php?topic=3909.msg35390;topicseen#msg35390

In the absence of any other solution (have you spoken to Stew?), I see no problem with you creating your own Ashoka index in whichever section of the forum you think is most appropriate.

[Cory Ander]

I can understand your frustration at having your hard work butchered, Panpot

They were not "butchered" Phil, they were reorganised to make them more accessible, easier to follow and to fit with the forum structure.

It strikes me that you voice awfully strongly opinions for someone who has only (apparently) effectively been active on this forum for around 3 months! 

and this is one reason why I think that the role of a moderator should be restricted to spam and personal attack control, rather than deliberate intervention in the placement of messages....

Given your strong opinions, I'm surprised you haven't posted them in a more relevant thread (i.e. here: http://www.curry-recipes.co.uk/curry/index.php?topic=5208.0) rather than in this thread, where it has no place 

[Peripatetic Phil]

I can understand your frustration at having your hard work butchered, Panpot

They were not "butchered" Phil, they were reorganised to make them more accessible, easier to follow and to fit with the forum structure.

In your opinion, Cory Ander.  It is clear that not everyone agrees with you.

It strikes me that you voice awfully strongly opinions for someone who has only (apparently) effectively been active on this forum for around 3 months! 

Yes, I speak my mind : do you have a problem with that ?

Given your strong opinions, I'm surprised you haven't posted them in a more relevant thread (i.e. here: http://www.curry-recipes.co.uk/curry/index.php?topic=5208.0) rather than in this thread, where it has no place 

I am perfectly happy to repeat my statement there, but as you obviously know yet prefer not to recognise, it was made in response to a message by Panpot in this thread, and was therefore also made in this thread.

** Phil.

[Cory Ander]

In your opinion, Cory Ander.  It is clear that not everyone agrees with you

Nor will everyone ever agree with anyone Phil.

Yes, I speak my mind : do you have a problem with that ?

Yes, when you use such emotive language and are not in charge of "the facts"

I am perfectly happy to repeat my statement there, but as you obviously know yet prefer not to recognise, it was made in response to a message by Panpot in this thread, and was therefore also made in this thread

Yes, I recognise it was in response to PP's coments.  But I suggest you do, because that's where your comments/insights/suggestions are most relevant.  Here they (and all similar discussions) are totally off topic.

[Peripatetic Phil]

I can understand your frustration at having your hard work butchered ...

Yes, when you use such emotive language ...

Yet you have no problem with language such as "your own self serving purposes", "sh*te", "Breathtaking insolence indeed", "unbridled negativity and vitriol" and so on, all of which words or phrases you have used in the recent past ?  I think you should take a long hard look at your own messages, Cory Ander, before you think of classifying the language of others as "emotive".

** Phil.

[976bar]

30-15? lol  ;D

[Cory Ander]

Right oh Phil, thanks for your advice 

Now then....about that precooked chicken...... :