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Aha! It's you who built that fab furnace. Much Kudos and a very well planned project too UB.What did you think of that recipe an process please? Did it work for you? I mean now it doesn't really matter but to someone who hasn't got a jolly old Naan furnace I'd appreciate any feedback before getting my hands mucky. ;D
Sorry for the delay Mikka i missed your reply,i remember it was v good, this bloke talks about diff in cooking naans in ovens and tandoors alike,key in oven cooking is to keep dough sticky as the mans says use oil on your hands if need be.
The thing I like about this Chef is he is so casual and tries to explain everything just like they should do of course but he's a great watch.
I don't know how good his recipes are but I find the chef himself to be so irritating, I can't watch him. I hate his tone of voice for a start.