Topic: CA's Chicken Ceylon

[Garp]

Are you inferring, Little Child, that a Korma is somehow an inferior curry: somehow lessened in status by it's mildness?

[Peripatetic Phil]

Are you inferring, Little Child, that a Korma is somehow an inferior curry: somehow lessened in status by it's mildness?

No, it is an inferior curry somehow lessened in status by its mildness, oh ye who would seek to correct errors of grammar by others

** Phil.

[littlechilie]

Are you inferring, Little Child, that a Korma is somehow an inferior curry: somehow lessened in status by it's mildness?

If you would be eating the said Korma in a large group of larger swigging rugby players, the Garp may look a little inferior, especially chowing down on a mild Korma ;D

[Peripatetic Phil]

If you would be eating the said Korma in a large group of larger swigging rugby players ...

Ah, but he wouldn't, C-minor :  he would be eating the said Korma in a large group of smaller swigging rugby players

** Phil.

[Gav Iscon]

Whats larger swigging?

[Peripatetic Phil]

What's larger swigging?

The opposite of smaller swigging, obviously
** Phil.

[littlechilie]

 ;D dam auto correct!! Just seen that ;D lager-Swigging 

But I do prefer this version.

Ah, but he wouldn't, C-minor :  he would be eating the said Korma in a large group of smaller swigging rugby players

** Phil.
[/quote]

[littlechilie]

A little chicken Karma tonight 

[Garp]

If you would be eating the said Korma in a large group of larger swigging rugby players, the Garp may look a little inferior, especially chowing down on a mild Korma ;D

If I ever found myself among a group of said rugby players, I would have been kidnapped and would feel vastly superior because,

a) I don't play rugby, or have any interest in it, and
b) If they think that Korma is a woman's curry, then it is no surprise that they choose lager and rugby.

[George]

I've tried a few of CA's recipes over the years and most are not that special, they are ok for beginners though

And another one bites the dust... I tried CA's recipe for Chicken Ceylon this evening, partly because several members said they followed the recipe as written and they liked it. Well, I followed the recipe as written and thought it was almost tasteless. I would guess it's because this recipe starts with raw chicken. How many BIRs do you know who start a dish with raw chicken? None that I'm aware of, which probably means this recipe should not be in the BIR section. Should the thread be moved?

Raw chicken leaches out too much "chicken stock" in my experience, and kills any chance of creating BIR type flavours.