I use Victorinox knives, I prefer the rosewood handles ( but EHO dont), They make Microban handle knives that are good for cleaning.
These are a good all round knife and not too costly if someone else picks it up by mistake and never to be seen again.
With the Globals some of them were breaking or getting rust spots, I think they were sub grade or fakes. Not sure if this is still the case. I would recommend buying from a reputable catering supplier.
Chef