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Came across this selection of kormas from a restaurant menu and thought blimey! (or words to that effect). I can't believe there are so many variations now on the korma. I thought you might like number 88 CA, no cherries though I'm afraid! ;DKorma Dishes (mild)87. Lamb/Chicken Korma ....... ?5.70mild with cream and coconut cream88. Lamb/Chicken Kashmiri Korma ....... ?5.70prepared with coconut, fresh cream, pineapple or mangoes89. Lamb/Chicken Ceylonese Korma (contains nuts) ....... ?5.70cooked with coconut, fresh cream, mild spices & a hint of lemon juice90. Lamb/Chicken Mughlai Korma (contains nuts) ....... ?5.70a rich cream dish prepared with fresh cream, mild spices & yoghurt91. Lamb/Chicken Chilli Korma (hot) ....... ?5.70a rich cream dish prepared with fresh cream, mild spices & yoghurt92. Lamb/Chicken Gujrati Korma ....... ?5.70made with cream, coconut cream and chick peas93. Lamb/Chicken Parsee Korma ....... ?5.70cooked with cream, coconut cream, a touch of tangy sauce & lentils94. Lamb/Chicken Multani Korma ....... ?5.70mild dish cooked with coconut cream, single cream & egg yolk