Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
I was told that the gravy we were about to make is used in about 80% of their curries.
Quote from: 976bar on October 01, 2009, 07:49 AMI was told that the gravy we were about to make is used in about 80% of their curries. 976bar,can u give any examples of which curries are in the 20% category
In the end I decided on the revised SnS base...I followed the instructions to the letter and started to cook my base. I add the 500ml of oil as I wanted to reclaim the oil for further use in my curries.
Where has it all gone wrong? and what can I do with this base now?
Quote from: 976bar on October 01, 2009, 07:49 AMIn the end I decided on the revised SnS base...I followed the instructions to the letter and started to cook my base. I add the 500ml of oil as I wanted to reclaim the oil for further use in my curries.But doesn't SnS's recipe say to add 200ml of oil? In which case you didn't "follow it to the letter" did you? However, having established that, you probably now need to simmer it for longer to release that extra oil.....otherwise it will anyway come out when you cook the final curries. The risk is that they all taste very oily because of it! QuoteWhere has it all gone wrong? and what can I do with this base now?Maybe with not following the recipe 976bar? And, consequently, please see above
if you follow the link on the recipe I used, it definitely says 2 cups (500ml)