Topic: CA's Curry Base (aka "gravy"/"sauce")

[Les]

so its been 3 years since this has been updated, are there any improvements since? thanks

I believe the original poster (CA) has left the building, So no, no improvements.
Unless someone else has improved it, who knows.

Les

[hazzy]

so its been 3 years since this has been updated, are there any improvements since? thanks

I believe the original poster (CA) has left the building, So no, no improvements.
Unless someone else has improved it, who knows.

Les

I guess he must of found the secret and ran

[Stephen Lindsay]

I'm not sure if CA has left the building as such but he's been less active of late. Swings and roundabouts?

[goncalo]

CA runs his own forum and is pretty much alive. There is a new version of this recipe, but I'm not allowed to paste it here. I suppose you would have to join his forum to find out.

[Les]

I suppose you would have to join his forum to find out.

Which is?

Les

[Peripatetic Phil]

I suppose you would have to join his forum to find out.

Which is?

Les

Copyright (C) CA and therefore may not be repeated here

[adamavfc]

how do i thaw the base out when i take it out the freezer?

[Naga]

how do i thaw the base out when i take it out the freezer?

Give it 3 minutes at full power in the microwave. Give it a stir and see if it's OK for immediate use or needs nuked a little longer. Or you could take it out in the morning and let it defrost at room temperature, of course!

[Secret Santa]

how do i thaw the base out when i take it out the freezer?

Put it into a pot and heat on high on the hob for five or ten minutes.

[StoneCut]

I use a microwave on defrost stage - it takes about 5 minutes for a 300ml plastic bag with Curry base gravy/sauce.