Pages: 1 ... 19 20 [21] 22 23 ... 39   Go Down

Author Topic: CA's Curry Base (aka "gravy"/"sauce")  (Read 275344 times)

0 Members and 1 Guest are viewing this topic.

Offline PaulP

  • Elite Curry Master
  • *******
  • Posts: 1099
    • View Profile
Re: CA's Curry Base (aka "gravy"/"sauce")
« Reply #200 on: July 08, 2011, 12:29 PM »
Just a thought Moezus, but I usually cook my curries in a chinese 12 inch carbon steel wok. I find the high sides stop any splashover when cooking a curry.

Paul
Logged

Offline curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3237
    • View Profile
Re: CA's Curry Base (aka "gravy"/"sauce")
« Reply #201 on: July 09, 2011, 04:50 PM »
Made my first batch of CA's base last month and i've got to say it's damn good and easy to throw together.  The resultant curries are good quality BIR.  Just done my second batch now and will be using this base regularly from now on.
Logged

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: CA's Curry Base (aka "gravy"/"sauce")
« Reply #202 on: July 13, 2011, 01:55 AM »
Quote from: rosa15 on July 03, 2011, 04:15 PM
This curry base is perfect every time, thankyou very much.

You're welcome Rosa, I'm glad to hear you like it  8)
Logged

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: CA's Curry Base (aka "gravy"/"sauce")
« Reply #203 on: July 13, 2011, 01:58 AM »
Quote from: moezus on July 05, 2011, 12:57 AM
Confident to go ahead with the full quantity of this base next week and freeze some up. Wish I hadn't left it for so long.

Congratulations on your first experience with cooking BIR style curries.  Glad to hear it was a success for you.  No doubt you'll soon be doubling, rather than halving, quantities!  8)
Logged

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: CA's Curry Base (aka "gravy"/"sauce")
« Reply #204 on: July 13, 2011, 02:01 AM »
Quote from: curryhell on July 09, 2011, 04:50 PM
Made my first batch of CA's base last month and i've got to say it's damn good and easy to throw together.  The resultant curries are good quality BIR.  Just done my second batch now and will be using this base regularly from now on.

Hi CH,

Thanks for trying the recipes and reporting back, with photos.  Your vindaloo looks very nice...and a great colour  8)
Logged

Offline curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3237
    • View Profile
Re: CA's Curry Base (aka "gravy"/"sauce")
« Reply #205 on: July 16, 2011, 03:12 PM »
Quote from: Cory Ander on July 13, 2011, 02:01 AM
Quote from: curryhell on July 09, 2011, 04:50 PM
Made my first batch of CA's base last month and i've got to say it's damn good and easy to throw together.  The resultant curries are good quality BIR.  Just done my second batch now and will be using this base regularly from now on.

Hi CH,

Thanks for trying the recipes and reporting back, with photos.  Your vindaloo looks very nice...and a great colour  8)

And damn tasty it was too :P.  Thanks for sharing the base CA.
Logged

Offline madmatt

  • Head Chef
  • ***
  • Posts: 156
    • View Profile
Re: CA's Curry Base (aka "gravy"/"sauce")
« Reply #206 on: July 20, 2011, 12:08 AM »
How does this compare to ChewyTikkas 3hr base? Has anyone tried both and come to a conclusion?I am about to make my next batch of base, and am undecided which of the 2 to do?? Help!!!
Logged

Offline imustbedreamin

  • Chef
  • *
  • Posts: 27
    • View Profile
Re: CA's Curry Base (aka "gravy"/"sauce")
« Reply #207 on: July 20, 2011, 09:02 AM »
i have made chewys base but haven't had chance to compare yet.
Logged

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: CA's Curry Base (aka "gravy"/"sauce")
« Reply #208 on: July 20, 2011, 10:39 AM »
Quote from: madmatt on July 20, 2011, 12:08 AM
How does this compare to ChewyTikkas 3hr base? Has anyone tried both and come to a conclusion?I am about to make my next batch of base, and am undecided which of the 2 to do?? Help!!!

Why not try them both MM?  That way, you can make a few dishes, for a side by side comparison, and make your own mind up about which you prefer.
Logged

Offline Cory Ander

  • Genius Curry Master
  • **********
  • Posts: 3656
    • View Profile
Re: CA's Curry Base (aka "gravy"/"sauce")
« Reply #209 on: July 21, 2011, 01:00 PM »
......and please post your findings and conclusions on this forum, of course.....
Logged
Pages: 1 ... 19 20 [21] 22 23 ... 39   Go Up
 

  ©2024 Curry Recipes