Posted by Jamieb728 and moved to here by CA:i have just cooked ca's latest base sauce, i have been cooking curry for a couple of years but only found this site about 2 weeks ago and i can tell immediately that my curries are going to improve.The base sauce smells and looks so much better than others i have tried and the addition of the corriander stalks something i have never done before gives it a great smell cant wait to make the chicken jalfrezi tomorrow ill post my thoughts on the final curry when i have made it but if it tastes as good as ca's picture looks it should not disappoint
Reply by JerryM:jamieb728,
me too - that coriander smell - i just love it. i add to bases as std.
not made CA's Jalfrezi. i have it on the list plus the Ceylon. i make admins jalfrezi and will be interested in u're thoughts on CA's version.
Reply by Razor:Hi Jerry,
I've made CA's Jal Frezi and it's absolutely on the money mate! It is as good if not better than any restaurant Jal Frezi that I've had. Chunky chopped onions and peppers, a nice chilli hit, everything. If you like Jal Frezi, you need to make this.
The only change I make, is that I use chicken tikka (Blades) instead of raw chicken, and I add it at the last minute, just to warm through.
Ray