Author Topic: Good afternoon...  (Read 1825 times)

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Offline Gemini566

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Good afternoon...
« on: September 05, 2009, 02:55 PM »
Good afternoon,

A site just for lovers of curry!! What a brilliant idea. I wish I had thought of it   :-\

I LOVE curry, but my wife does not, so I do not make them as often as I would like and when I do, there is always a ton left over  :'( ......so, I am after ideas on how to make a one person meal that is just as tasty as one for four. I keep failing in this enterprise, probably because most recipes are for 4 or more and quartering the ingredients does not appear to be the answer.

Nice to be a part of the community.

Thank you.

 ;) ;) ;)

Offline 976bar

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Re: Good afternoon...
« Reply #1 on: September 05, 2009, 03:10 PM »
Good afternoon,

A site just for lovers of curry!! What a brilliant idea. I wish I had thought of it   :-\

I LOVE curry, but my wife does not, so I do not make them as often as I would like and when I do, there is always a ton left over  :'( ......so, I am after ideas on how to make a one person meal that is just as tasty as one for four. I keep failing in this enterprise, probably because most recipes are for 4 or more and quartering the ingredients does not appear to be the answer.



Nice to be a part of the community.

Thank you.

 ;) ;) ;)

Good afternoon Gemini566 and welcome to the club.

If truth be known, we probably all make far to many portions at times. What I don't eat, I put in pour and store bags and pop them in the freezer, but usually use them up the following week.

It's a comforting thought, when you know you are going to be late home from work and are dying for a curry, just to know that you have some in the freezer from the previous weekend. Ok, so not as fresh as just cooked, you could always put them in suitable containers in the fridge for up to 4 or 5 days, some say they mature in better this way.

Either way, you can get home from work and pop one in the pan to warm up slowly... Sheer bliss........

Enjoy :)

Offline Cory Ander

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Re: Good afternoon...
« Reply #2 on: September 05, 2009, 03:41 PM »
If truth be known, we probably all make far to many portions at times

So true 976!  I find it EXTREMELY difficult to make "one portion" curries!  :o

Offline Cory Ander

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Re: Good afternoon...
« Reply #3 on: September 05, 2009, 03:42 PM »
GEMINI!  I LOVE your Samoyeds!  (I had one, bless her!) ...they are such gorgeous dogs!  Too good for a curry though... :-X

...oh, and welcome to cr0!  :P

 

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