Topic: Prawn Balti Demo

[haldi]

Really glad that it worked out
I couldn't give it full attention, but I half saw a puri being made
The chef rolled out a disc of dough to about seven inch diameter
This was dropped into a deep pan fryer on a fairly low setting
Meanwhile a simple small vegetable curry was prepared in a wok
This was a standard recipe using curry gravy,spice,garlic ginger,precooked veg.
When the dough was cooked it puffed up considerably
Then was moulded into a small foil container (side order size)
Chef flattened the dough to the base and pulled it up the sides quite easily
Then the vegetable curry was poured into this mould and the tops of the dough were folded over the top of the curry
Sorry that the description is a bit vague

[Rai]

If any one knows how to make a prawn puri that would be good because I have been trying to master this for ages

http://www.curry-recipes.co.uk/curry/index.php/topic,1869.0.html

There is a prawn bhuna puri recipe by woks up on here somewhere too but it seems to have disappeared

Here it is http://www.curry-recipes.co.uk/curry/index.php/topic,1323.msg11769.html#msg11769

and another one http://www.curry-recipes.co.uk/curry/index.php/topic,1856.msg16088.html#msg16088

Try doing a "puri" search from the main page of the forum

[parker21]

hi rai i think i have said this before somewhere isn't a small portion of prawn pathia served on this and normally done as starter. curry queen has posted a recipe for this in the main dishes section.

regards
gary

[parker21]

sorry rai didn't read the earlier posts re-puri you mean the bread they make. there is a recipe in the curry secret not sure how it turns out i think it comes under the heading of bhattora in the breads section of the book. i know the naan recipe without yeast is quite good but missing the sweetness of the curry house naan

regards
gary