I've been watching all the posts on this site for some time now, and it seems that everyone concentrates on a base sauce of some description and a "Madras" style main course, which it looks like has been perfected now

I'm going to try mine later after having made the SMS base this morning.
However, there are many many other styles of BIR Curries to be had out there, and one of the most popular, (probably the most popular dish to be sold) is the Chicken Tikka Masala.
Now while being very mild in comparison to a lot of the "blow your head off chilli freak" recipes we get on here, I have noticed under the CTM section to be many recipes/variants.... and to be honest, I am quite confused as to which one to choose from.....
Can I suggest that now we have perfected the base sauce and the dream Madras, that we now all concentrate our efforts on all the other wonderful BIR curries to be had?
Chicken Tikka Masala is one of them, but what about the Korma? The Dhansak? The Dupiaza amongst others......

It will be quite interesting to see everyones input as they are challenged to come up with the best of the best on these dishes
