Topic: Green Masala

[976bar]

Green Masala

Ingredients:
* Green Chillies 200 gms
* Ginger 100 gms
* Garlic 100 gms
* Vinegar 2-3 tbsp

Procedure:
Clean the ingredients and chop them in small cubes.
Blend them together with 1 tbsp of salt and 2-3 table spoon vinegar to keep the green masala paste for longer.
Store the paste in an airtight container in the refrigerator.

[currymonster]

Hi 976bar,

What would use this for? Sounds like the sort of thing I might enjoy as a dip

[976bar]

Hi Curry Monster,

I've just posted a recipe on the forum which uses the green masala, its called Maharashtrian Gosht

It's really good

[currymonster]

Ah I see, I was too quick to post

Sounds nice, I'll give it a try if I can find some decent fresh lamb round here.

[dirtycombats]

patkats used to make a green marsalla in a jar  it was rearly nice when mixed with rice

[Unclefrank]

Hi 976bar where is the recipe you posted i cant find it?
Thanks.

[976bar]

Hi 976bar where is the recipe you posted i cant find it?
Thanks.

Hi UF,

Here you go, I'm not sure where it is on the forum though

Ingredients:
* Green Chillies 200 gms
* Ginger 100 gms
* Garlic 100 gms
* Vinegar 2-3 tbsp

Procedure:
Clean the ingredients and chop them in small cubes.
Blend them together with 1 tbsp of salt and 2-3 table spoon vinegar to keep the green masala paste for longer.
Store the paste in an airtight container in the refrigerator.

[Unclefrank]

Hi Curry Monster,

I've just posted a recipe on the forum which uses the green masala, its called Maharashtrian Gosht

It's really good

Sorry 976bar i meant this recipe 
I can see the Green Masala one.

[curryhell]

Sorry 976bar i meant this recipe 
I can see the Green Masala one.

Here it is Uf

http://www.curry-recipes.co.uk/curry/index.php?topic=3703.msg33616#msg33616

[Unclefrank]

Thanks CH.