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Author Topic: European or Indian Bay Leaves?  (Read 2002 times)

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Offline joshallen2k

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European or Indian Bay Leaves?
« on: August 28, 2009, 02:46 AM »
I know this topic has come up before, but I can't find the thread.

In BIR cookery, are Indian bay leaves (from cassia) used, or are standard European (laurel) bay leaves used?

I have always used the standard laurel leaves, but it just dawned on me after watching a curry video that I may have it all wrong. Can someone advise?

Thx,
Josh
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Offline Cory Ander

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Re: European or Indian Bay Leaves?
« Reply #1 on: August 28, 2009, 03:22 AM »
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