Interesting thought, as I've said previously, very very hot, but nice flavour. Not once compared to anything else in an Indian take away. I've always thought, for the supposedly hottest chili , it was not that hot.
As a side note, went to see the Stranglers in concert tonight, met friends and went to Wetherspoons for eats and a beer or two. As it happens, it was curry night and thought why not. Not your usual BIR fayre, but a curry non the less. A good selection of various curries, but the ingredients listed, left a lot to be desired. Any how plumped for their Chicken Vindaloo, reason being it stated " our hottest curry, try it if you dare" that was it , red flag to a bull. To say i was disappointed would be a little unfair. A very hot curry, but not a Vindaloo by any stretch of the imagination. Very hot, from chili powder alone and that's all you could taste apart from the Cinnamon. Not that sure it's an ingrediant I've tasted before in a Vindaloo.
Going back to the thread, this leads me to say I have not had a real Naga Curry. Very disappointing if true, as I would love to try the real thing. Will buy Dorset Naga Chili seeds next year and then maybe develop a real Naga Curry. Will keep you all informed. If there is a recipe for a Naga Curry out there somewhere, it would be very much appreciated.