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Author Topic: Chicken Saag - spinach and chicken curry  (Read 40511 times)

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Offline Unclefrank

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Re: Chicken Saag - spinach and chicken curry
« Reply #60 on: February 03, 2013, 06:32 PM »
That does look a little too much sauce, needed to reduce a lot more. The whole dish should be "held together" by the spinach, so to speak.
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Offline RubyDoo

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Re: Chicken Saag - spinach and chicken curry
« Reply #61 on: February 04, 2013, 12:48 PM »
Quote from: Unclefrank on February 03, 2013, 06:32 PM
That does look a little too much sauce, needed to reduce a lot more. The whole dish should be "held together" by the spinach, so to speak.

Have to disagree there Frank. This is held together by the spinach and is a very thick sauce. I just think I have got too much spinach and thick sauce for even the double portion of pre cooked chicken I used. Any thicker it would break your teeth.  ;)
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Offline MEB

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Re: Chicken Saag - spinach and chicken curry
« Reply #62 on: February 28, 2016, 05:55 AM »
New member here and this will be my first recipe from the site.. The pics look fabulous. Currently I don't have any lamb or chicken so I'm making it with my own Hereford x Red Devon beef.
I have made my base sauce, pre cooked my beef and made my mix powder. V excited to see what this comes out like.
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