I'm BITTERLY Disappointed!!!!!

[Cory Ander]

Buffalo wings??! Chili con carne??! Beef stroganoff??! Lasagne??! Pinchos??!!!  PIZZA!!!!!!  etc etc!

What IS the focus of this forum PLEASE! 

I'm sorry guys, but the forum seems to have lost it's focus 

I have great recipes for Toad in the Hole and Beef and Yorkshire Pudding if anyone is interested?  :

FFS!      :-X

[Cory Ander]

You know, I have been a member here for about about FIVE YEARS!  AND my original questions remain basically unanswered!  AND the they are very SIMPLE questions!

-  which sweet mango chutney do BIRs use?
-  how do you make a decent BIR special fried rice?
-  how do you make a decent BIR mushroom bhaji?

I thank haldi for his attempts to answer some of these questions, but, as far as I'm concerned, the questions remain largely unanswered!  Until we get SOMEONE KNOWLEGABLE (e.g. a pukka BIR CHEF!) we're going nowhere fast, soon! 

And I DREAD to think that we seem to be degenerating into a general food chit chat forum! 

Read 'em and weep! 

[Domi]

Buffalo wings??! Chili con carne??! Beef stroganoff??! Lasagne??! Pinchos??!!!  PIZZA!!!!!!   etc etc!

What IS the focus of this forum PLEASE! 
I'm sorry guys, but the forum seems to have lost it's focus 

CALM DOWN CA! CALM DOWN! Those posts are in the "Off Topic" chatter section, CA...You seem in need of a joint, luv lol...It does state: "talk about anything off topic in here"....eeh! and you're an ex-staffer too! ya should know better hehe

[Cory Ander]

yeah, I've noticed you sitting on the side line Domi 

But when the "off-topic" banter outweighs the "on-topic" banter (by some considerable margin) I believe there is a problem...luv...

And you know, when I've been waiting about 5 years for sensible reply to my VERY simple questions (see above) I KNOW this is not going anywhere very fast! 

I sure don't want to know how to cook buffalo wings, chilli con carne, pizza, etc! 

[Unclebuck]

I agree its not going anywhere fast with out a resident BIR chef or two, there unlikely to give up there trade secrets and time for free unless we cough up some cash and thats not likely to happen, so here we are no dam mango chutney! but you had to say it didn't you, Toad in the hole.. i happen to make the best toad in the hole in the universe, its ledgendary...serously..Opps.UB.

[Cory Ander]

i happen to make the best toad in the hole in the universe, its ledgendary...serously..Opps.UB.

OFFS!  says who! 

Psssst....trade recipes then

[Unclebuck]

OFFS!  says who! 

My Mum 

[JerryM]

Sorry CA,

i feel a bit guilty on this one.

u'll be glad i've kicked this terrible habit (down to UB's tandoori epic) and intend making base this weekend. the hot weather seemed to have put me off cooking curry and my fav TA is second to none.

i do like the idea of getting some professional BIR help (pukka BIR chef - nothing else will do). this is what we need to focus on achieving.

how do u think we could do it.

[Domi]

Sorry CA I was replying to your first post. Maybe it might have been better to post a list of subjects which are allowed lol

Though (on a serious note) - having looked at the authors of those threads though, the members involved seem to be fairly active in the curry based forums on this board, so let 'em talk about what they wanna talk about - better that way than to spit your dummy out and risk offending them to the point that they may stop posting altogether....

And one more thing...I make the best Yorkshire puds and toad in the hole...and I wouldn't mind wrestling with you and UB over that point either!

[976bar]

Here Here Domi!!!