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Quote from: 976bar on April 23, 2011, 06:31 AMHi Axe, That does look really good. I'm glad you enjoyed it We did very much so. What I found interesting is the Molho on it's own is, shall we say, 'an aquired taste', but cooked out it really does work very well indeed.
Hi Axe, That does look really good. I'm glad you enjoyed it
This is interesting but is it in the right place under Indian recipe requests?I've had one request to move the thread to "talk about anythng other than curry". I originally promised not to edit, delete, move or change anything on the forum, other than pure spam. If I get a few more votes for a move here, on this thread, and no significant voices against, then perhaps I should move the thread. What do you think? I'd then remove this post and any related 'housekeeping' posts. We could call it democratic moderation by referendum.
External links should continue to work.
Lol, After preparing it and despite washing my hands, I could swear I could smell vaseline I still have about 200ml of it left in the fridge. Given that it is mostly oil, do think it will last for a while?
Quote from: Axe on April 23, 2011, 02:50 PMExternal links should continue to work.Not sure how this can happen, Malc, if you move the entire thread and do not replace the first entry with a placeholder. If an external site has linked to : [url=http://www.curry-recipes.co.uk/curry/index.php?topic=3533.msg31503#msg31503]http://www.curry-recipes.co.uk/curry/index.php?topic=3533.msg31503#msg31503[/url]and George moves the thread to a new location, would not such an external link then be broken ?** Phil.
I would think it would keep for a while, but try and use it up while it's still fresh. I've never frozen it before, so if you don't mind losing it if it goes wrong you could try the freezer experiment and see how it turns out later on?
lt shouldn't be, as it is referenced by it's index number. I suppose it depends on the forum software penultimately.