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Author Topic: Mint Sauce (another spin)  (Read 3887 times)

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Offline Onion B

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Mint Sauce (another spin)
« on: April 14, 2009, 10:36 PM »
I've just made the best mint sauce I've ever made, with much help and ideas from you guys.

I put a whole tub of Onken Natural set yoghurt (500g) into a mixer with:

1 tbspn Lime pickle
2 tbspn Mango Chutney (Sharwoods)
2 tbspn Sugar
1 tspn ground dried red chilli's
1 tspn powdered Garlic
a large sprinkle or fresh corriander

I let it MIX (not blend) for 5 minutes on lowest speed.

fridge it for 10min: fantastic

fridge it for 24hrs: well I'll tell you tomorrow.

OB





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Offline Unclebuck

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Re: Mint Sauce (another spin)
« Reply #1 on: April 15, 2009, 07:03 AM »
Hey Onion is this me or?.. i mean wheres the mint?
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Offline billycat

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Re: Mint Sauce (another spin)
« Reply #2 on: April 15, 2009, 10:39 AM »
I thought that as well UB but let it go
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Offline Onion B

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Re: Mint Sauce (another spin)
« Reply #3 on: April 15, 2009, 07:52 PM »
Whoops, forgot to mention the main ingredient, (fool,) of coarse a good helping of Colman's Garden Mint!!

Well spotted UB.
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Offline Stephen Lindsay

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Re: Mint Sauce (another spin)
« Reply #4 on: April 16, 2009, 10:02 PM »
that recipe was mint!!!!
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Offline Onion B

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Re: Mint Sauce (another spin)
« Reply #5 on: April 18, 2009, 03:22 PM »
Hi Stephen,

It goes well with your Onion Salad / Pickle and Popodums
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