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Topic: Using the Ashoka Base with different Recipes (Read 2032 times)
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mickdabass
Spice Master Chef
Posts: 774
Using the Ashoka Base with different Recipes
«
on:
April 12, 2009, 05:18 PM »
Thought I'd start this thread so that hopefully other members can post their adaptations to the recipes to make them work with the Ashoka base.
I tried Chris 303s Rogan Josh last night with the Ashoka base.
I didnt have any black cardomums so I added a couple of extra green cardomums to the Masala spice mix.
Because if the spicyness of the Ashoka base, I decided to only add 1 tsp of the masala and only 1/4 tsp chile instead of the 1tbsp and 1tsp respectively. The results were excellent.Very Tomatoey and spicy.
I cooked 2 off - one as per the recipe, and one without yoghurt or extra chile.
The chicken was moist and succulent - far better than the pre-cooked methods I have used before.
Personally I preferred the yoghurt free version but this is just my personal preference
I did intend taking a few piccys but devoured them both with a couple of nans and multiple cans of
wife beater.
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Last Edit: April 12, 2009, 07:44 PM by mickdabass
»
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Stephen Lindsay
Jedi Curry Master
Posts: 2647
Re: Using the Ashoka Base with different Recipes
«
Reply #1 on:
April 12, 2009, 07:41 PM »
Glad to see a thread like this mick - I will try and do a couple of recipes for the site next month
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