Author Topic: Using the Ashoka Base with different Recipes  (Read 2032 times)

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Offline mickdabass

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Using the Ashoka Base with different Recipes
« on: April 12, 2009, 05:18 PM »
Thought I'd start this thread so that hopefully other members can post their adaptations to the recipes to make them work with the Ashoka base.

I tried Chris 303s Rogan Josh last night with the Ashoka base.

I didnt have any black cardomums so I added a couple of extra green cardomums to the Masala spice mix.

Because if the spicyness of the Ashoka base, I decided to only add 1 tsp of the masala and only 1/4 tsp chile instead of the 1tbsp and 1tsp respectively. The results were excellent.Very Tomatoey and spicy.

I cooked 2 off - one as per the recipe, and one without yoghurt or extra chile.
The chicken was moist and succulent - far better than the pre-cooked methods I have used before.
Personally I preferred the yoghurt free version but this is just my personal preference
I did intend taking a few piccys but devoured them both with a couple of nans and multiple cans of
wife beater.  :o
« Last Edit: April 12, 2009, 07:44 PM by mickdabass »

Offline Stephen Lindsay

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Re: Using the Ashoka Base with different Recipes
« Reply #1 on: April 12, 2009, 07:41 PM »
Glad to see a thread like this mick - I will try and do a couple of recipes for the site next month

 

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