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Offline Malachyte

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Chicken Rogan Josh
« on: March 29, 2009, 10:43 PM »
So I hope I did this right.  This is a Chicken Rogan Josh I made tonight https://curry-recipes.co.uk/curry/index.php?topic=2478.0

with a couple of modifications based on JerryM's suggestions...and a bit of evidence that I really like corriander :)

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Offline joshallen2k

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Re: Chicken Rogan Josh
« Reply #1 on: March 30, 2009, 01:48 AM »
That looks absolutely scrumptious.

How did it taste?
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Offline Malachyte

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Re: Chicken Rogan Josh
« Reply #2 on: March 30, 2009, 02:35 AM »
Quote from: joshallen2k on March 30, 2009, 01:48 AM
That looks absolutely scrumptious.

How did it taste?

Really really nice. I tend to make this particular recipe quite a bit,because the spice is just right for my palate, and I always tend to have the ingredients for it on hand.  It was tough to stop eating it  :D
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Offline JerryM

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Re: Chicken Rogan Josh
« Reply #3 on: March 30, 2009, 08:09 AM »
looks spot on Malachyte.

did u put fresh tomato in - i can't pick it out in the pic.

may or may not be of interest but i would chop the onion smaller (only to try to look more like BIR).

which spice mix did u use the rogan josh masala or the balti masala.
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Offline Malachyte

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Re: Chicken Rogan Josh
« Reply #4 on: March 30, 2009, 01:20 PM »
Quote from: JerryM on March 30, 2009, 08:09 AM
looks spot on Malachyte.

did u put fresh tomato in - i can't pick it out in the pic.

may or may not be of interest but i would chop the onion smaller (only to try to look more like BIR).

which spice mix did u use the rogan josh masala or the balti masala.

I used the Rogan Josh Masala, and just tinned tomatos with this one (normally I use fresh, but I was out, and this was one of those "Spur of the moment" things)

I'll keep the onion tip in mind. I need to sharpen up my knife a bit I think is the problem (...or...maybe get a decent quality knife first? Hmmmm..)

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Offline Cory Ander

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Re: Chicken Rogan Josh
« Reply #5 on: March 30, 2009, 01:58 PM »
Quote from: Malachyte on March 30, 2009, 01:20 PM
Quote from: JerryM on March 30, 2009, 08:09 AM
which spice mix did u use the rogan josh masala or the balti masala.
I used the Rogan Josh Masala

Nice pics malachyte (are you a copper carbonate compound or something then?  :P)....but, please, what is "rogan josh masala"?  :-\ Are you and Jerry saying that BIRs use a special rogan josh spice mix for rogan josh?  If so, what is it please?
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Offline Malachyte

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Re: Chicken Rogan Josh
« Reply #6 on: March 30, 2009, 02:20 PM »
Quote from: Cory Ander on March 30, 2009, 01:58 PM
Quote from: Malachyte on March 30, 2009, 01:20 PM
Quote from: JerryM on March 30, 2009, 08:09 AM
which spice mix did u use the rogan josh masala or the balti masala.
I used the Rogan Josh Masala

Nice pics malachyte (are you a copper carbonate compound or something then?  :P)....but, please, what is "rogan josh masala"?  :-\ Are you and Jerry saying that BIRs use a special rogan josh spice mix for rogan josh?  If so, what is it please?

The Rogan Josh Masala Recipe I used is here -->  https://curry-recipes.co.uk/curry/index.php?topic=2477.0

I cut the Black pods down from 4 to 2. (But I suppose that's all up to preference isn't it?) 

I'm not sure if a proper BIR uses a mix like this, or similar to it, or does something else. Sorry :(
(This is where I exclaim "I"M NEW!!!"  LoL) 
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Offline Cory Ander

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Re: Chicken Rogan Josh
« Reply #7 on: March 30, 2009, 02:25 PM »
No worries Malachyte  :)

I was just curious as to where it came from.  I now see (thanks to your link) that Chris says it's an "authentic" (i.e. traditional) Indian spice mix, rather than a BIR spice mix.  Unless someone knows differently?

Your curry looks great regardless!  :P
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Offline Curry King

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Re: Chicken Rogan Josh
« Reply #8 on: March 30, 2009, 05:25 PM »
Great pic's, looks good and not one I have tried yet, might have to give it a go  8)
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Offline parker21

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Re: Chicken Rogan Josh
« Reply #9 on: March 30, 2009, 07:26 PM »
hi CA have you not tried the rogan josh sauce from the BE curry house cookery then? as i doubt whether a BIR would have a separate spice mix for the individual dishes you rightly question.
btw malachyte great pic mate looks good enough to eat ::)
regards
gary
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