All this:-
I am 54 and have worked in Indian takeaways for numerous of years, and have been a silent watcher when they make that pot of golden like syrup that's ready for the many recopies for the Indian take away that evening, and during this time I have picked up many tricks and tips as you can imagine. I'm a curry lover, and have spent most of my trying to cook the perfect curry until I discovered some simple secrets used by Indian cooks Now I want to let other people know how to impress their friends by serving up an authentic Restaurant style curry also many ,different curry dishes in their own home. You will love it when people, like my friend who bragged he makes a 'great curry', ask you how you get that restaurant quality.
was used on another book for sale on ebay a couple of months back
It was the pdf version of "secrets of the indian restaurant" and is on our download section
It's a con
Topic: What do you reckon ( 5,238 )
