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Topic: Whats In Your Garam Masala? (Read 3888 times)
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Chilli66
Chef
Posts: 10
Whats In Your Garam Masala?
«
on:
August 17, 2021, 06:06 PM »
I've not been cooking BIR for a couple of years but am back again.
Having never really liked shop-bought Garam Masala (too much cinnamon or something) I am interested to know if anyone thinks they have the perfect GM recipe and is happy to share it,
Cheers,
Pete.
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Secret Santa
Genius Curry Master
Posts: 3597
Re: Whats In Your Garam Masala?
«
Reply #1 on:
August 18, 2021, 11:46 PM »
When I used to experiment with masalas my favourite garam was Kris Dhillon's:
1 tablespoon coriander seeds
1 tablespoon cumin
1 teaspoon green cardamoms
1 teaspoon cloves
1 teaspoon black peppercorns
2 sticks of cinnamon, approx two inches in length
2 bay leaves
½ small nutmeg
4 black cardamoms
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Chilli66
Chef
Posts: 10
Re: Whats In Your Garam Masala?
«
Reply #2 on:
August 21, 2021, 06:42 PM »
Cheers mate, will have to give this one a go.
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Robbo141
Indian Master Chef
Posts: 425
Re: Whats In Your Garam Masala?
«
Reply #3 on:
August 21, 2021, 07:38 PM »
Just made this today. Honestly can’t remember where I got the recipe.
1 TBSP coriander seeds
1.5 tsp cumin seeds
Seeds from 1 black cardamom
Seeds from 5 green cardamom
2 Asian bay leaf
2” piece cinnamon
1/4 tsp fennel seeds
5 cloves
1 star anise
Piece nutmeg 1/4” x 1/4”
6 black peppercorns
I’ve done it pan roasting the spices, cooling before grinding and also just straight grind.
Works well for me. Cooking with Taz base currently.
Robbo
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Whats In Your Garam Masala?
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