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Topic: east takeaway web cam (Read 3151 times)
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bow1520
Junior Chef
Posts: 1
east takeaway web cam
«
on:
February 15, 2009, 09:26 AM »
dont know if anyone has posted this but this place has a web cam
www.easttakeaway.co.uk/webcam.php
some nice views of what they use
wonder if they would share a recipe or two
«
Last Edit: February 15, 2009, 10:03 AM by Unclebuck
»
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Unclebuck
Elite Curry Master
Posts: 1044
Re: east takeaway web cam
«
Reply #1 on:
February 15, 2009, 09:54 AM »
Nice one bow1520! ill be keeping a eye on this seems as these web cams are becoming a bit of fad!! i dont mind love watching these chefs in action
also there virtual kitchen tour is very neat!.
BTW welcome to the forum.
«
Last Edit: February 16, 2009, 05:38 PM by Unclebuck
»
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parker21
Spice Master Chef
Posts: 615
Re: east takeaway web cam
«
Reply #2 on:
February 15, 2009, 07:49 PM »
hi guys just been on the site seen the chef use worcester sauce poss a madras? there white light is too white if you know what i mean, there was a light coloured dish steaming away but could not see it properly.
regards
gary
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joshallen2k
Elite Curry Master
Posts: 1184
Re: east takeaway web cam
«
Reply #3 on:
February 16, 2009, 05:32 AM »
Worcester sauce... interesting. I may try a dash of that in my next one to see how it goes.
BTW, I went to my local BIR last night for a Valentines Meal ;D ... considering there is only one true Bangladeshi establishment that I would call BIR and its 2 hours away!
I ordered a Madras and it was gorgeous. Two big observations for me compared to my recent efforts...
- the chicken was MUCH more tender than mine.
- the sauce (although 95% what of what I produce at home) had a much more strong taste of coriander. There was plenty of it mixed with the sauce, but not that much more than what I usually do. I wonder if his base uses a lot of coriander. I may add some to my next Ashoka go-round.
-- Josh
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Curry King
I've Had Way Too Much Curry
Posts: 1842
Re: east takeaway web cam
«
Reply #4 on:
February 16, 2009, 11:24 AM »
Worcester sauce has come up before, I think it was as far back as the in2curry days!
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